Tag Archives: Health

Forest Gardening by Robert Hart

I’ve just finished reading this amazing and insightful book by Robert Hart.  When learning about designing a food forest I kept hearing about how not to do it like Robert Hart did which intrigued me.  Mostly people have talked about his closed canopy temperate forest garden which didn’t allow much light to the lower layers.    I say that it’s a good job somebody didn’t do it perfectly as it has allowed the rest of us to learn from his non-perfect garden.  In this book however Robert talks in depth about his philosophies and world views with great suggestions and solutions whilst referencing some great work that I had not come across before.  A must read for perma-junkies or indeed anyone interested in world changing!

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Finding Food Down South

We found ourselves on the Isle of Wight in the middle of September and on visiting an amazing garlic farm we stumbled across the beginnings of our new found addiction – mushrooms!!!  It was the perfect time of year and so we treated ourselves to a great new book by Roger Phillips and began our exploration the fungi world.  It took me back to when I was a child hunting for mushrooms with my sister in the forests around Thetford.  We got a taster on the Isle of Wight before moving into The New Forest.  Wow!  The place was teeming with them and it wasn’t long before we’d come to recognise and find some nice edibles.  The Trumpet Chanterelle, Hedgehog Fungus and the Cep were our first true wild muchroom cooking experiences.  We were addicted.  Another amazing wild food down in that part of England is the Sea Buckthorn Berry, it’s little orange berries provided an incredible amount of nutrition. Find more information at PFAF

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