One of our big concerns once our food forest was planted, and knowing that we would be leaving the country for an unknown amount of years, was how would our little fruit trees and bushes survive the encroaching grass, blackthorn and volunteer plants.
We had no idea at the time. There was no design element that we could think of, other than expensive, non natural sheet mulching techniques. We didn’t give that a second thought. Here’s where I believe design can happen organically, not necessarily at the offset, but when an idea comes to mind due to necessity.
Winter was fast encroaching and so was my 35th birthday. I am in China. I thought everyday about how our mulberry, cherries, apples, pears and sea buckthorn berries needed tucking in for winter. A cosy, thick bed of mulch to keep them roots warm and stave of the early grass growth of 2013.
I plucked up the courage and boldly requested my family to help with the “M” of OBREDIM – Maintenance. “If we can get a farmer to drop off 20 big bales of straw I’m sure it can be done in a half day” I asked squeamishly. Mum was keen and she asked that I email through some detailed instructions…
On my birthday, December 17th, I woke in China to check my emails. Not only had Mum written a great account of their “beautiful day” at the Patch but Clare had attached a whole photo album of the proceedings. We were so happy to see that the food forest had been mulched but more importantly Mum, Dad, Clare, Ethan and Phoebe confessed that they had had a really fun and enjoyable day.
THANK YOU SO MUCH FOR YOUR ENTHUSIASM TOWARDS OUR ONGOING PROJECT AT THE PATCH. PLEASE FILL YOUR BOOTS WITH FRUIT IN 2013
The Family on their way…
Clare checking out the walnut
Ethan on the pile of bales
Keen niece and nephew
Greetings from a far
Couldn’t ask for a better birthday present
Dad handing out instructions
Phoebe loads a bale
Relaxing in the sun
They’re on it now!
Mum shifts the bales around
A beautiful day at the Patch
Hot elderberry cordial
Bit of maintenance on the tanks
A well earned rest
Nice and thick!
A winter bed…
Mum mulches the native hedge
In full mulching swing…
Clare looks satisfied
Spread it about!
Native hedge mulched
Ethan relaxes (in mulch)
Phoebe joins him
Perfect, thank you so so much
Posted in Appropriate Technology, Diploma, Environment, Food, Health, Permaculture, Travel
Tagged apples, Birthday, Blackthorn, China, Clare, Dad, Design, Ethan, Family, Food Forest, Fruit, grass, hay, Maintenance, mulberries, Mulch, Mum, Norfolk, OBREDIM, pears, Permaculture, Phoebe, remote maintenance, seabuckthorn, Spring, Straw, The Patch, volunteer lants, winter
I arrived with Nina in Dali a month ago. It was clear when we did our last budget check-in that we had overspent a bit getting here. We decided that we could only stay in China if there was a way to sustain ourselves. We had also heard that DJs from London get paid pretty well here. The London Underground Tour of China was born.
London Underground Tour
I played a couple of paid gigs here in Dali at the Bad Monkey. The days in between have been mostly spent preparing a bio to present to clubs and venues, artwork for flyers and posters, recording mixes and burning CD’s, both for promotion and to sell. Now that Paul has arrived we have contacted many clubs and venues and arranged a bunch of dates over the coming busy period of Christmas and New Year.
3 to choose from
Unfortunately there are only two of the crew here but it feels nice to spread the Slackbanta vibe into the Middle Kingdom and hopefully onto South East Asia. Here’s the dates so far;
24/12 PRIVATE PARTY, DALI
24/12 BAD MONKEY, DALI
25/12 BAD MONKEY, DALI
28/12 THE MASK, KUNMING
29/12 TBC. KUNMING
31/12 DRAGONFLY, CAICUN
01/01 DRAGONFLY, CAICUN
02/01 THE CLUB (TBC), KUNMING
04/01 THE SHELTER (TBC), KUNMING
12/01 THE CAMEL, KUNMING
And here’s one of my more chilled out mixes…
Posted in Diploma, Music, Travel
Tagged Bad Monkey, China, Christmas Day, Chronic Jizz, Dali, DJ, DJs, Dragonfly, Dub, Dubwise Sunrise, Electro, Electronic Music, Jungle, Kunming, London Underground, New Years Eve, Party, Reggae, Richie Secret, Slackbanta, Techno, The Camel, The Club, The Mask, Tour, Xmas Eve
Funky new circle thing – click on one of them to see a slideshow…
Chengdu Tea House
Proper Chinese Tea
Spicy Skewer Dinner
Early Morning Dumplings
The Bridge to Suopo
Ancient Sichuan Pepper Tree
View from the Village
Best Hitchhike Yet
Giving our Boots a Few More Months
Local Danba Man
Tasty LOcal Food
At the Kangding Market
Hard Day at Work
Hand Made Noodles
What’s in that?
Red BEan Patty
Hot Water for a Cold Day
Freezing my BEEP off
Dusty Bus Ride
Monks in a Truck
Showing Locals our Family
Cowboys on Bikes
Litang Village – 4014m
Cold, Cold, Cold
View from the Top
Stand by that Door babe…
Taking it all in
Prayer Wheel at the Stupa
Nostalgic Setting Hides the Sunburn
Kids at the Stupa
Giant Prayer Wheel
High Pass to Shangri-la
Fighting For Tickets
Daocheng Market Man
Jade Dragon Snow Mountain
Posted in Building, Environment, Food, Permaculture, Travel
Tagged Bus, Chengdu, Chiang, China, Dali, Danba, Daocheng, Food, Kangding, Litang, Markets, Photos, Pictures, Shangri-la, Sichuan Tibet Highway, Suopo, Tibet, travel
We’d crossed the border into the north west of China after a 22 hour overnight sleeper bus which was quite pleasant. However all we wanted now was a train ride, you get a bit more space and it’s generally a more comfortable ride than the buses. I stared up at the display board in the main train station. It didn’t take much deciphering to realise there were no seats or beds on any train heading south. It was a muslim holiday and everything was booked for 5 days ahead.
Another sleeper bus seemed the only other option for the 2900km journey south. We scouted around for a bus and after trying a couple of different stations in opposite sides of the city we were finally sold a ticket for a sleeper bus and told the journey would take 26 hours. We went for some food, pumped water through our filter and boarded the bus a few hours later. There were no beds on the bus and there was no way to take back our tickets. We wanted to head south and this was our only option. A translation from another passenger hinted at 38 hours and after sitting for 2 hours in the station we hit the road, bitter that we’d been lied to, bouncing in our unfixed seats above the back axle of a very ropey looking bus!
The most arduous, weirdest, smokiest, longest and coldest journey of our overland trip was underway. Within a few hours we were driving across the desert in a sand storm. Everyone looked a little scared as the bus was thrown around, creeping forward when visibility allowed. We soon had to pull over and for some reason once the passengers got out the driver locked the door leaving us all to avoid the sheets of metal being blown around outside, covering our faces and huddling together. We still don’t know why he wouldn’t let us back on the bus???
No sooner had we got going again we were stopped. This time for 5 or 6 hours. Next came the snow storm and the frozen highway. It was becoming clear that however long this journey was supposed to take, we should double it and add on an extra few hundred hours. The no smoking rules had been chucked out the window, and outside it was too cold to open them to let the smog clear, Nina’s feet were swelling as we’d been sitting so long. One ten hour delay seemed to melt into another…
We started counting the hours between broken sleep.
“Hey guys we’re coming up to our 48 hour mark”
It was Sam’s birthday and we spent the whole day and night in a traffic jam watching the local’s eat chickens feet whilst we went hungary, hoping we would soon get going again and stop somewhere for food. The spitting continued all around us, a quick go on the ipod every few hours helped to forget where we were. If only there was something interesting to look at out of the window, but it was bleak.
On day three we started to enter into landscape with people and houses and later that day we were driving through Sichuan with high pastures, tibetan cowboys on horseback, yaks and traditional houses. We were delirious by now and kind of settled into the journey.
We arrived in Chengdu on the forth day morning, 83 hours after boarding the bus in Urumqi. It was hard to feel anything but delirious. Sleep was slim pickings since the first night but we’d made it and we can probably thank the other passengers for their contentment. It must have rubbed off on us.
Read more about the journey on Nina’s blog – proverbial chicken’s foot: a bus ride from Urumqi to Chengdu
Posted in Diploma, Environment, Food, Health, Travel
Tagged Bus, Chickens Feet, China, Nightmare, Sand Storm, Sichuan, SNow Storm, Tibet, travel, Urumqi
When we finally walked from the embassy with our China visa in hand we’d been in Astana for 13 days. Some would say that’s an unlucky number and we never planned to be in the bland and sterile capital so long but we had been very fortunate. In our final opportunity to acquire a visa for China we managed it independently – travel forums had suggested it was not possible but we persevered and with the kind hospitality of our adopted Russian/Kazakh family our stay was extremely pleasant.
They took us in when our strange landlady turfed us out. We were treated to cooking lessons of all the Russian and Kazakh recipes they knew and on our last weekend we did a spot of fishing. Whilst I showed Sam the basics of lure fishing with a spinner Andrey had his own way. He donned a scuba suit and strapped on a harpoon! Half and hour later he emerged from the near frozen broad like a Mad Max swamp hunter with a bunch of pike hanging from his waist. Definitely a more efficient way of doing things. Sam and I stood gobsmacked still trying to untangle a knot from the reel whilst Andrey was supping warm tea preparing to descale the fish.
We devoured them, gently fried with onions, later that evening before the family served up the Kazakh speciality, Beshbarmak. It was our last evening with Andrey, Anna and the boys and they were not going to let us leave without eating horses arse! Yep, literally. We’d accompanied Andrey to the market a couple of days before and after tasting fermented mares milk he marched us around to his favourite meat lady. He picked a monster horse sausage and also a funny tubular piece of meat which he explained he would have to cook separately as not to taint the flavour of the other cuts. It wasn’t until the meat had been boiling for 3 hours and the whole house stunk that I asked what part of the horse it was… the answer explained the very strong smell, the nearly inedible taste but apparently desirable choice cut…Horses arse!
The next morning we dropped the kids at kindergarden and Andrey and Anna took us all to the train station for our 20 hours overnighter to Almaty – origin of the famous apple.
We had hoped that the majority of our time in Kazakhstan would be spent in the wild apple forests of the Tien Shan mountains bordering China and Kyrgyzstan collecting seed of the father of all apples to disperse to our friends in various parts of the world, doing our part to save the genetic diversity of the worlds most eaten fruit. Easy to say all that when you didn’t do it. To my disappointment by the time we arrived in Almaty, because of our China visa hold up, we had only one day before our Kazakh visa expired and so immediately boarded an overnight sleeper bus into the the north west of China…So long malus sieversii. Farewell Kazakhstan…
Posted in Diploma, Environment, Food, Permaculture, Travel
Tagged Almaty, Andrey, Anna, Apple, Astana, Beshbarmak, China Visa, Fishing, Horse, Horse Meat, Hospitality, Kazakhstan, malus sieversii, Permaculture, Pike, Tien Shan, travel
This week Nina and I completed our monthly travel check-in here in Astana. We departed England back in January and on the 23rd of each month we try to complete our check-in. An important part of permaculture design is to accept and respond to feedback. For a land-based design this involves observation of your garden or farm and making changes to things that can be improved to benefit the whole system. It’s no different with our travel design really, just that our tweaks may be behavioural or logistical…
We use the four questions taken from my diploma guild meetings and talk to one another for a short time whilst the listener scribes some notes to refer back to. It’s very important that the listener does not respond, we call this active listening, so that the talker gets the opportunity to voice all their thoughts. Here are the four questions;
What’s going well for you?
What are you finding challenging?
What are your next achievable steps?
What are your long term visions?
Answering these questions really helps to celebrate great times, grumble about what’s getting you down, understand some actions to get the next thing done and also dream about the future. It sounds a bit geeky but we find it’s been a very valuable part of our overland trip.
We also tagged on another element to our check-in which involves understanding whether one another’s needs are being met. We have a big list of our needs and ask each other if we feel they’re being fulfilled. If the answer is “no” then we may give a suggested tweak to make sure that need is met going forward. Some of our needs are… music, nature, solitude, spontaneity, warmth, community, intimacy and the list goes on….
So it’s 9 months since we left England. Geographically we are around half way to Australia. We have spent time in Morocco, Spain, France, Italy, Greece, Bulgaria, Romania, Turkey, Georgia, Russia and now Kazakhstan. I feel it’s a good time to refer back to the goals we set out in our travel design. Are we walking the talk? Are we doing what we set out to do? This is another important part of permaculture design. Observe and interact. Accept and respond to feedback…
Our goals as set out in January…
- to get to Australia in the most environmentally responsible way – well we could walk or cycle but we never really considered that option. So far we have taken buses, boats, trains and hitch-hiked along the way. On arrival in Australia we will calculate our carbon footprint and sequester it using new techniques we have learnt.
- to have fun, enjoy the experience and remain healthy – there is absolutely no way that this journey cannot be an enjoyable one. There have been challenges but every day is a new and exciting experience.
- to learn about other cultures and people’s way of life – living with families and working on farms in different countries is helping us gain a greater understanding of this.
- to gain new practical skills and traditional understandings – building in Morocco and teaching on a PDC in Romania have been my practical highlights. Communicating with no local language is also a great new skill that I’m enjoying.
- to use skills and resources as a gift or exchange – help in the gardens of our hosts and swapping seeds along the way is a great way to remember the people we have met so far.
- to engineer opportunities to incorporate my diploma – this is certainly one of the more challenging goals but so far I have made designs in Spain and Italy with more work to follow in China
- to express creativity – playing at the Beglika Festival in Bulgaria was fantastic and having the time to experiment with music and writing is a real privilege.
- to Wwoof in each country we pass through – we didn’t manage it in the countries that we transited through but have in all the rest, learning new skills and making new friends.
- to connect with wilderness and natural surroundings – Greece has certainly been my wilderness highlight – trekking through the Vikos Gorge was spectacular.
- to inform and report on important and interesting topics – hopefully my blog is doing that and I also like to add useful info to the Lonely Planet travel forum to help others along the way.
- to remain within our allocated funds – it’s a squeeze doing this journey on such a shoestring budget but we are just about on budget. Couch-surfing and hitch-hiking have been essential for that.
- to spend some time with friends and family – one day with my parents in Venice, the PDC in Romania, travelling with Sam and meeting folk in China…
- to support one another, honour ourselves and harmonise our needs – I feel this is the most important goal and one that so far is making the journey a full and rich experience.
I am thankful that I was introduced to these processes through my permaculture tutor, the PDC’s that I have attended and the co-creation of this life with Nina.
Posted in Appropriate Technology, Diploma, Environment, Permaculture, Travel, Wwoofing
Tagged Active Listening, Check-in, Design, Diploma, Goals, Guild, Interact, Needs, Observe, Overland to Australia, Permaculture, travel
We never expected to spend so long here in Astana but due to China visa processing time along with a weird landlady experience we have ended up staying with a beautiful Russian/Kazakh family…
Posted in Environment, Food, Travel
Tagged Astana, Capital, Carp, Family Life, Food, Honey, Kazakhstan, Khan Shatyry, Pelmeni, travel, Vareniki, Visa