Category Archives: Food

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The Shared – 3rd January 2014

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WWOOFing at the Permaculture Research Institute

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My interest in Permaculture started back in 2010 and I soon completed my Design Certificate. I think it’s safe to say that it changed my life, the direction I was to take and the learning pathway that I have since followed. Nina and I hosted a PDC ourselves in 2011 and were lucky enough to help facilitate a course in Romania on our recent overland trip. We have since visited many permaculture properties and WWOOFed at smallholdings and farms across the world.

Over the last three years I have also watched many of Geoff Lawton’s online videos, got familiar with the design of his property and hoped that one day I would get to visit the Permaculture Research Institute at Zaytuna Farm in New South Wales, Australia.

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When a place became available at short notice there was no hesitation from me and I hopped on a train to Brisbane, transferred to a car with a previously organised Gumtree Lift Share and then hitched the last 19km from Nimbin to arrive, quite soggy, late on a Monday afternoon. I was pointed in the general direction of reception on arrival and given a detailed explanation of what was expected of me during my stay, the rules of the farm and a few things to be wary of in the snake department – Taipans, Browns and Red Belly Blacks (all very deadly snakes). I got my tent up before dark and was soon happy to be sitting eating dinner with the 10 week intern crew, farm manager, guests (including Bill Mollison) and other WWOOFers.

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I stayed at the farm for a month and worked a week in each of four areas – main crop, small animals, kitchen garden and food forests. The large animals team need more training which was too much to fit into my short stay. My first week involved a lot of food processing as there was large amounts of root vegetables coming up from main crop. Much Kim Chi was made!

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I worked a lot with Adon, adding compost, mulching, planting potatoes, cassava, peas and harvesting turnips, kale, pak choi and potatoes. I got to learn about the chicken tractor system which moves every 2 weeks, leaving behind fertilised rows for planting. It moves through 26 different sections. each containing 8 rows. This means each area gets a twice yearly visit from the chickens. There didn’t seem to be much emphasis on beneficial companions and the bare earth, tillage techniques was not what I expected to see at a world leading permaculture farm.

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During that first week Paul Taylor, an expert on soil fertility, was present on the farm as he was teaching students the soil section of their internship. I managed to skim off a lot of information from him and the interns and was present during the very interesting compost making sessions. This has really kickstarted my understanding of making microbial dense compost – whoop!

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My activities varied more in the second week although I spent a lot of time on main crop. It was very hot down there and very exposed.  I skinned my first chicken, collected buckets of fresh mulberries and wild raspberries, helped lay irrigation pipe with Geoff, did a spot of fishing with Zac and generally got more of an understanding of the farm.

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By week 3 I was tending to small animals which meant feeding and cleaning the rabbits, chickens, pigeons, goats and ducks as well as raising new born chicks. By week 4 I was combining my animal care with responsibility of the kitchen garden with the aim of keeping guests in fresh produce during their stay.

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I learnt a huge amount at the farm from some very inspirational people which included other WWOOFers, students who passed through, Des the farm manager, Geoff Lawton himself and Bill Mollison (who happened to be around for more than two weeks).

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I also have some gripes about the place. I would like to think that the Permaculture Research Institute would be a best practice environment to set an example for students and visitors alike but there seemed to be a distinct lack of people care. Des, the farm manager was grateful for the work of WWOOFers but the rest of the management gave little gratitude. A “thank you” after a months work would be nice.

Given the amount of money that seems to be received from online courses and internships I would like to see the use of 100% organic food on the farm and more awareness about the products they are feeding people – let’s stop with the GM!

I believe that it’s setting a bad example when the WWOOF supervisor is selling corporate products as refreshments to WWOOFers, taking advantage of their need for a cool drink after a hard days work, and yet students were asked to leave the farm as they drank a beer around the campfire on the last night of a $7000 internship – not cool.

Places of learning, especially in the world of community orientated, co-operatitve, integrative, standard setting, permaculture designer manual teaching institutions should be aware that the world is watching and hierarchical, top down rules are most dangerous. I send out much respect to the fellow WWOOFers and students that I worked alongside during my month at the farm but I was deeply disappointed in the people care and lack of respect for the volunteers. I would like to see a feedback system enter the structure of the WWOOF network which could allow WWOOFers to gage the vibe of a host before committing to a months work.

Happy pictures to follow…

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March Against Monsanto – Byron Bay

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Wwoofing with Elisabeth

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Nina and I recently completed a two week wwoof in Cooroy on the Sunshine Coast with fermentation goddess Elisabeth Fekonia. Elisabeth has a wealth of experience in wild cultures, ferments, cheese-making, sourdough bread, animal care and tropical vegetable cultivation, all encompassed in a permaculture wonderland!

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The terraced property has evolved from over 20 years of experimentation – Elisabeth admits she had no idea about permaculture when her and her late husband began the project. Since then she’s gained a regional reputation, teaches cheese-making workshops and has written a handy guide on some of the more exotic vegetables that we can grow here in the sub tropicals.

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Whilst on the farm our duties were extremely varied, the exception being the morning pig and chicken feed. Most of what we ate came from Elisabeth’s preservations or the animals including the pork, chickens, eggs and plenty of home made cheese from Lydia’s milk.

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The property’s waste is recycled back into the system. Whey from cheese making feeds the pigs, grey water from the house irrigates the tropical yams, yacon and sweet potato, humanure from the composting toilet adds fertility to the fruit trees and goats keep the Lantana in check.

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Elisabeth also took me out to a Permaculture Noosa open house event. It’s a great way of seeing what systems other people in the area have. We got a crash course in trimming bananas, red claw farming and left with a bunch of macadamia nuts to plant.

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If you would like to wwoof with Elisabeth (and I highly recommend it) you can find her details at her Permaculture Realfood website

Australia!

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A few days ago and exactly 17 months after leaving Norfolk we landed on the Australian shore of Darwin in the Northern Territory. What a relief! We are so happy that we made it – our flightless journey from England to Australia.

Since leaving Kupang in Indonesia we past through our 20th country, Timor-Leste.

It was the roughest part of the trip. Swollen seas. Wind on the nose all the way. Compromised equipment and a few unforeseen events including colliding with an unknown object in the night, a 48 hour round trip back to the Timor-Leste capital. Repairs. Despair. Expense. When we finally entered the Timor Sea things were bouncy to say the least.

On entering Australian waters we had customs fly over to warn us and to greet us. Dolphins at the hull and a stunning Aussie sunset followed before glimpsing the lighthouse at Point Fourcroy.

Thank you so so so much to Keith and Lea for having us on board Tientos for the last month. Thank you also to all the amazing people that have helped us along the way, you know who you are. And by far the biggest thank you of all – thank you Nina for being the most perfect person in the world to travel and adventure with. You are amazing!

Hello Australia we are here. Please give us the best!

Lombok to Kupang

I write from Kupang where we have landed after 9 days at sea with our hosts onboard Tientos, Keith and Lea. We’ve had a mixed bag of calm and lumpy seas, wind on the nose and not too many chances to open the sails out fully.

630 nautical miles. 3 nightwatches. 3 anchorages. Volcanoes, Komodo dragons, new knots, amazing food, occasional sleep, lots of reading, kayaks to shore, boules on the beach, a birthday, deserted islands and coral reef. But no fish for dinner yet!

We will be here in Kupang for a few days whilst we complete paperwork to clear out of Indonesia. Our next stop will be Dili in East Timor before the crossing to Darwin.

Check out Nina’s blog for all the shenanigans onboard…

March Against Monsanto

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On May 25, people around the world will unite to March Against Monsanto.

Why?

  • Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.
  • In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.
  • Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.
  • For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.
  • Monsanto’s GMO seeds are harmful to the environment; for example, scientists have indicated they have caused colony collapse among the world’s bee population.

What solutions do we advocate?

  • Voting with your dollar by buying organic and boycotting Monsanto-owned companies that use GMOs in their products.
  • Labeling of GMOs so that consumers can make those informed decisions easier.
  • Repealing relevant provisions of the US’s “Monsanto Protection Act.”
  • Calling for further scientific research on the health effects of GMOs.
  • Holding Monsanto executives and Monsanto-supporting politicians accountable through direct communication, grassroots journalism, social media, etc.
  • Continuing to inform the public about Monsanto’s secrets.
  • Taking to the streets to show the world and Monsanto that we won’t take these injustices quietly.

We will not stand for cronyism. We will not stand for poison. That’s why the world shall March Against Monsanto.

I send this information out to people with the hope that some of you folk can represent in our absence, as will be on Lombok island, Indonesia…

Find one of the 330 cities already participating: http://bit.ly/ZTDsk8

Or you can do some kind of online thing like we will…

by checking the link here http://on.fb.me/ZUxe3o

say no to monsanto!!!

Inna Bali

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Another month ticks by. This time in Bali. Let’s hope that when we collect our passports from the immigration office tomorrow they have extended our visa and we are legally here. A month in Bali has been necessary. Looking for the allusive boat ride to Australia is a time consuming process.

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In bali there is certainly over-populated ever-consuming pre-apocalyptic tourist cauldrons like Kuta where we’ve been based for a few weeks now (see Nina’s blogs – Stars Over Kuta and The One That Got Away), but luckily when we were not fixated on marina opportunities, we got the chance to explore the insides of Bali too.

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In contrast to the devastation that the overburdened holiday hotspots bring, Bali has some great regenerative, co-operative and forward thinking permaculture demonstration projects, disaster relief programmes and, dare I say it, “eco- tourism” facilities.

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Our fist visit to the “real” Bali was to IDEP, “a local Indonesian NGO, founded in 1999, that develops and delivers training, community programs and media related education to sustainable development through Permaculture, and Community-based Disaster Management.” Their words – best to check the website for more detailed information.

The staff there were super friendly, helpful and also let us film an interview. We bought seeds from their seed-saving programme and explored the gardens. We were so relieved to see folk making real positive change, a tough job.

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After slagging off “eco tourism” in my last blog I was dubious to visit our next destination. Not a planned visit. On a trip to some hot springs at the base of a volcano we saw a wooden sign for “Organic Farm & Stay“. We were actually looking for a place to kip for the night and also intrigued as to what they may be growing in this haven of coffee, cacao and rice. We decided to pay them a visit.

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We were welcomed by Wayan and Marjan who were keen to show us around. Wayan is a natural in front of camera and he explained their concept as the film rolled. He told us how most farmers in Bali have resorted to chemical agriculture in recent years. Effective marketing from agro-chemical companies have convinced the farmers that their herbicides and pesticides are necessary along with their terminator seeds. At The Organic Farm Bali, Wayan explained that they are working with the local farmers in the village to move forward to organic only agriculture with his emphasis on “making farmers cool again”.

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The tourism side of this enterprise is the home stay. They ask that people who come have a minimum stay of two nights with the idea that they spend at least one full day learning techniques from the farmers in the two adjoining properties who are producing the food for the visitors.

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Whilst out on the road in inner Bali we managed to observe the “real” Bali up close and personal. Poodling on our bike, along the ridges of volcanoes, around lakes, through rice terraces and along country lanes in villages, we met with village folk selling their own produce, roasting their own coffee and harvesting their own cacao. The scenery was stunning and the landscape varied.

There are plenty of other interesting projects that we didn’t manage to see but if you are in Bali maybe you should check them out – R.O.L.E Foundation have an extensive teaching program, Green School has a worldwide reputation for sustainable education and Side by Side Organic Farm has also been recommended to us, helping Bali’s disadvantaged.

Nina and I now reside in a house near the beach. We’ve been taken in by a Japanese man, Bhakto. We made friends with him whilst couch-surfing up in Ubud and he couldn’t bare the thought of us staying in Kuta another day. We’re happy that we all share interests, for him and I, permaculture and underground music, for him and Nina, permaculture and wellbeing. Next stop Australia?

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Koh Phangan to Bali

When Nina and I looked up information on how to get from Thailand to Malaysia and then onto the Indonesian islands, resources were limited. The most common answer to our question was “get a cheap flight”.  So I write this blog not just about our adventures, but the logistics too, hopefully serving as a resource for others.  We found this stretch of landscape fascinating, with great places to stop along the way, so if you have time – forget the plane!

3790km and now Australia in our sight...

Koh Phangan to Bali – 3790km. Now Australia in sight…

Koh Phangan

Our budget check in Phuket revealed that if Nina and I were to stay in Thailand any longer it had to be money free. We also felt undernourished in the permaculture hands-on department. That evening we spent hours scouring the internet for potential projects to join. We also wanted to continue south, this eliminated the many opportunities in northern Thailand. After limited responses from the WWOOF or Permaculture Global networks we looked up HelpX – £18 for a two year joint membership. It opened up more options to work on the land plus other opportunities ranging from eco-tourism to home help and teaching.

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HelpX is where we found Guillaume. A young French not-quite-retired lawyer establishing an “eco-lodge” in a beautiful setting, next to the beach on the party island of Koh Phangan. We decided weeks earlier that we’d avoid this island, famous once for underground hippie trance parties, now more known for 20 thousand teens dancing to Lady GaGa with dayglow “full moon” t-shirts! However, Guillaume described his property as remote (367 stairs down from the road) with a project to establish permaculture ideas and appropriate energy technology. The other main drawcard for us was the chance to learn about and help with the efforts on biological pest management systems. 

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Collecting beetles in the field

In much of South East Asia the coconut palms are being attacked by the Brontispa beetle. They lay their larvae in the young shoots of coconut palms. Trees become weak and die very quickly. The beetle was introduced accidentally on imported ornamental palms from Indonesia where it has a natural predator. In affected areas breeding and release of the predating parasitoid seems to be working well with no adverse and actually very positive effects. We were concerned about the introduction of an alien species and suspected there might be some affect on the native flora and fauna but were assured that the results are positive and this technique means there is no use of chemical pesticides. We spent time understanding the breeding procedure, visiting another operation in a nearby village and assembling the materials needed to breed. Unfortunately due to the time taken for larvae to hatch there was no chance to complete a full cycle of the program before our 3 weeks on the island were up. We did however gain valuable experience in the procedure.

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The parasitoid breeding program

Our attention to the beetle project also took a back seat as Guillaume’s water needs understandably became as important to him as anything else. The last of the rainy season downpours finished early this year and his spring began to reflect that. We gave advice on effective techniques to hold water in the landscape – use all catchment, store water high in the property, spread it over the longest distance, affecting the most life as passively as possible. We spoke about earth moving techniques to capture and hold large bodies of water and potentially rehumidify his property. Guillaume also has large roofs with no tanks and a lot of leaky pipes.

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Guillaume explaining his water resources

Unfortunately, some peoples’ idea of eco-tourism promotes aesthetics as more important than careful design, sustainability or the order of permanence. Guillaume was not particularly open to our design ideas which represent designing for water security as top of the list. He had his own ideas, and although we can offer advice, others must walk the path for themselves before the realisation of what can be achieved using PC design. Another great lesson – I have to be the change, not preach the change. My attention turns once again to Australia. Nina and I talk more that evening about our aspirations there.

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On the road again

Whilst I understand that there are many incredible projects using real permaculture design across the globe, I am coming to realise that they are few and far between. The knowledge still has a long way to travel. I wish in the last months we had dug out more of them but our journey has become rather one directional of late, more of a mission to get home above time to explore.

I have seen many examples of projects using the word “permaculture” like we see the word “eco” banded around for credibility. “We have a permaculture garden” used in place of “we grow food” or “we grow organic veg”. I’m happy that the term is becoming heard, as it leads people to ask more questions. It’s only by asking more questions that we find more answers. It’s then that we realise that permaculture is a design system, a set of ethics and principles that integrate not just our vegetable garden but the choices we make in life too. In future I will do more research on the projects I choose to volunteer.

Aside from my disillusionment of peoples’ understanding of permaculture, we had a fantastic time with Guillaume, full of great conversation, enjoyable evening meals on the shoreside deck. Garden and Rice paddy creation. Exploration of the island’s jungle and a chance to meet other expats trying new ventures in a land far from home. Oh yes, and the little boat trip at sea!

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Out in the little boat

We spent many days deliberating in Koh Phangan about our on ward route to Australia. I wrote to at least 30 shipping companies asking for passage with them from Singapore. We contacted yachts in Malaysia through HelpX. We contacted people through Couchsurfing who work for shipping agents in Singapore. We even asked about cancellations for cruise ships (just through curiosity). We applied for positions on ships and cargo vessels, wrote to Marinas and generally exhausted all options before deciding that our best chance of reaching Australia by boat was to get to the furthest place that we can, using public transport, and try from there. Many other people’s last port of call too – Bali. From Bali there will surely be people crossing that little stretch of water to Darwin!

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Koh Phangan to Georgetown

Getting off Koh Phangan island and onto a train to Malaysia was easy and should be from anywhere in Thailand. It’s cheaper to purchase your ticket in advance at a government ticket booking office yourself. We left from Surat Thani which is a popular travel junction heading south. There is no railway booking office on Koh Phangan and so an agent was necessary, and maybe easier, as the ticket includes transport to the ferry, the ferry ticket itself, and a local bus connection to the train station, plus your train ticket. Total cost of ticket – 1450TB (£33) to Butterworth, the jumping off point to Penang’s Georgetown, in Malaysia. This is the furtherest point south that a ticket can be booked from Thailand. 

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Penang ferry

We were on the 1.26am train and bedded down upon boarding. We reached the Malaysian border control by 6am. They stamped us in with a free 3 month tourist visa and after a little delay changing the chugger, we reached Butterworth by midday. The station was a short walk to the ferry terminal that takes you on a 30 minute crossing to Penang island (about 10p). We stayed in Georgtown for a couple of nights, mostly to try it’s famous food. Indian cuisine meets Chinese in a magic blend of spiced curries, sweets, funky deserts and rotis! We explored the manageable, likeable city on foot, picking up a bargain pair of new shorts at a carboot sale, and taking a few photos around the old colonial part of town.

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Georgetown to Kuala Lumpur

Travel down to Kuala Lumpur was also super easy, taking the ferry back over the water (this time free) straight to the bus terminal. Ignore anyone who approaches you for a ticket and find the bus you need. Once you have, ask someone on the bus the cost before giving your money to a conductor onboard on the driver. This saves you paying extra for the ticket which should be 32MYR (£6.50) The buses run every 20 minutes or so and take 4 or 5 hours with wide seats and a good recline. I think both Nina and I got a bit of shut-eye.

Fat recliner!

Fat recliner!

Nina had lined us up a coachsurf in KL with a very interesting and generous family. We were welcomed with open arms by Reeza, Shukreen and Kanoa. We chatted for a while up on the 19th floor of their tower block before they whisked us out and treated us to some traditional Malay food. We truly wished we had more time in KL to spend with those guys as we shared so much in common and were so fascinated by their interests in media, conservation and faith.

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Our KL family

The next day a big day out on foot was all we needed to explore the major sites of the city. Cities seem to wear us down quite quickly at this stage on our trip, but the food was out of this world and the botanical gardens seemed a world away but only a small walk from the centre of town.

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KUala Lumpur to JAkarta

We boarded the night train from KL at 23.00 to travel to Johor Bahru, having purchased our tickets the previous day at the central station – 39MYR (£8.40). Johor is on the southern Malay peninsular and if you depart for Indo from here it saves entering Singapore. We also found out that the the ferry over to Batam island was cheapest from here.

On arriving at Johor in the morning you can take the number 123 bus from right outside. Tell the driver you need the ZON ferry terminal and jump off there. No need to buy any ferry tickets in advance for this leg of the journey as some websites suggest. Ask anyone where the ticket office is and buy your 69MYR (£15) ticket for the next departing ferry to Batam Center. Bare in mind that although this 90 minute journey seems like another island off the coast of Malaysia you are actually entering Indonesia. We did consider buying a return ferry ticket as some countries ask for proof that you are leaving before issuing you a tourist visa. In this instance we risked it to save money. Nobody cared less and as long as you have your $25 to hand they wave you in with a friendly smile and a 30 day stamp.

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Batan Center to Sekupang bus…

Now in Indonesia and presuming you’re heading straight over to Java you will need to get to the infamous Pelni ferry ticket office. Ignore the taxi drivers and walk straight out of the ferry terminal. Ask for the local bus to Sekupang, price 3,000IDR (20p). This takes you over to the other side of the island. Jump out and ask anyone where the Pelni ticket office is. It’s not at the huge metal shed from where the ship departs. Instead it’s hidden up a hill at the end of the road. We opted for the “Economik” tickets which were 269,000IDR (£18) and purchasing them was simple. No need to worry about this in advance as the ship holds 3,000 people (and probably 3million cockroaches) as there is always room for one more!

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The holding pen

We waited in the “holding pen” for a few hours as it was not clear when the ship would leave. It was clear, however, that although there are some “first class” cabins available, this was a journey for the working class of Indonesia. Mostly families, some looked like they were moving house even. When the flood gates finally opened there was a stampede towards the boat as guys ran past with 40inch TV’s stapped to their heads and Mum’s dragging kids, packed lunches tucked under their arm. We arrived on 4th deck with the other sardines and packed ourselves in for the ride. 36 hours, sleepless, dirty, alive with infestations, screaming TV’s, continual chain smoking, 24/7 fleuro lights and mostly unbearable humidity. This trip is not for the faint hearted. We made some nice friends though and enjoyed some time in the crew area sharing family photo’s. We later heard that for double the cost you can take a private cabin.

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JAKARTA to BALI

We arrived early into Tanjung Priok harbour in Jakarta, 5.00am, following the crowds, asking occasionally, the way to the bus terminal. From here buses go to either “Kota”, the central station, or “Senan”, another popular departure point. We headed for Senan on the “local bus” for 20,000IDR (£1.30). I think we paid double as our bags took up a seat! We heard that you can take most onward trains to Yogya from Senan…

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Senan station

No seats were available when we arrived at Senan station and given how wrung out we were it was probably a good thing. We sat with a very patient young fella,  with great English, to figure out our next move. Everything pointed towards a guest house for the night, a little exploration of Jakarta and a train leaving tomorrow at a reasonable time. That’s exactly what we did and booked our tickets with the helpful chap for the 13.00 to Yogyakarta the next day – 90,000IDR (£6). We’d been told “Yogya” was a great place to break the journey east with the impressive Borobudur temple complex and surrounding volcanoes.

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Volcanoes from the train window

The train ride through the Java countryside was spectacular. Rice fields tumbled down the hillsides, backdropped by Volcano peaks and jungle. I thought we would see more palm plantations as described in the shocking documentary GREEN but I was pleased to see people out on the land using no mechanised techniques.

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Hand cultivated rice fields

The onward train journey from Yogya also meandered east through mostly rural landscape, arriving late in the evening in Banyuwangi, once again booked independently at the train station – 34,000IDR (£2.50) – making a 13 hour train journey very reasonably priced. It was late when we arrived in Banyuwangi and we took a room before a simple ferry crossing the next day onto Bali island to complete the 3790km journey. Ferry ticket 6,000IDR (40p).

Cost, Time and Vehicle Summary

Koh Phangan to Butterworth – £33
Butterworth to Penang (and back) 10p
Butterwoth to Kuala Lumpur – £6.50
Kuala Lumpur to Johor Bahru – £8.40
Johor Bahru to Batam – £15
Batam to Jakarta (including local buses) – £18.20
Jakarta to Yogyakarta – £6
Yogyakarta to Banyuwangi – £2.50
Banyuwangi – Bali 40p

Total travel costs (not including accommodation or visas) – £90.10 (Could you fly for that?)

Our travel time (including stopovers) – 13 days

5 local ferries
1 passenger ferry
1 long distance bus
4 local buses
4 trains

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BALI

We are now in Bali making regular visits to the Marina looking for onward travel to Australia, hopefully completing the last stage of our journey without flight. It’s a long shot. So far we have had encouraging days at the Marina followed by times of dashed hopes, watching fellow Australians leave port for Darwin. Maybe someone will take us before our visa runs out on the 16th May. Hopefully our poster will work, wish us luck…

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Do you need crew to Oz?

You can read more about this stage of our trip, our time at Bali Marina and more on Nina’s great blog – http://typotraveller.wordpress.com/

Buses, Beaches and Bangkok

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“Stop the van”!

Yep that was me screaming! I had asked the minivan driver twice to slow down. I had asked the other passengers if they were fearful for their lives. One German guy said “it’s exciting”! The driver ignored any requests. When I noticed 160 on the speedo whilst hurtling around a recommended 60 bend it was enough for me. I was getting out. “Sorry folks, I’m done with this guy”.

Luckily the place we exited the minivan was not so far from the ferry port to Koh Chang, one of Thailand’s most easterly islands.  We explained to the bemused local who saw us jump out, that the driver was crazy. Too much M150, the super strength taurine energy drink that the Thais seem to live for. The local man said that we could take the ferry in the morning and gave us all a ride 4km to a cheap room.

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The next morning we arrived on Koh Chang. We’d promised ourselves, since Paul joined us in China, that we’d head to a beach soon, certainly before he left us to England: it took over two months (once we’d explored a bit of Laos and Cambodia on the way down). It felt even more like we deserved the break off the back of the previous day’s bus and minivan trip from the Cambodian border town of Poipet.

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Island life was great. It felt a little non productive and indulgent on one hand but totally deserved on the other. The last beach we set foot on was the long shingle shore of Batumi, Georgia, last September. I hadn’t swam in the sea since Greece and never had I swam in the Gulf of Thailand. We met with Joe. It was great to see another familiar Norfolk face so far from the sticks. The home-sickness was diluted somewhat and we had some fun times including a twin kayak expedition out to an uninhabited island for a spot of swimming.  Paul and I played a DJ gig one night in Ting-Tong, a cool little reggae venue, with wages that managed to cover our accommodation for the week. Nina danced the night away. The most I’ve seen her bop since I played in Bulgaria. Good times.

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Next stop Bangkok. Only 6 hours by bus from Koh Chang, but with the boat and transfer time it was a full day in transit. We opted for the big bus after I vowed never to take another minivan. Like the other sheep, we were herded on and off vehicles along the well trodden paths of the pancake trail, little stickers attached to show our booking agent and our destination. We were dropped in the famous Khao San Road area of Bangkok. Accommodation was easy to find and super cheap at £2pppn. Here we would spend more than a week of which Joe would be around for a couple of days, Paul’s last 4 days and then just Nina and I for a few more.

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Excluding the suffocating heat and humidity we loved Bangkok! With Joe we explored the huge flower market and did the Chinatown food foot tour. We checked out the giant Buddha at the famous Wat Pho with Paul. We took to the river in the morning, the parks in the evening and the streets at night, mostly looking for Bangkok’s best street food. We were not disappointed. Thailand’s best Pad Thai? Octopus with fat rice noodles. Satay skewers to die for! Real coffee, fresh juices, sweet treats, chilli, river fish, fruit, greens… the list goes on. Keep checking Nina’s blog as I’m sure she’ll be writing about the food of Bangkok…

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It was sad to see Paul off in Bangkok. I’m not sure when we will next meet. The homesickness kicked in once more and thoughts of him seeing my family a couple of days from departure was quite heart-wrenching. “Give them a squeeze from me mate”.

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We booked ourselves onto a bus north to check out some permaculture projects. I felt and feel pretty disconnected from the inspirational projects, people and general world of permaculture. Although this journey is a permie one, I have been sidetracked. Panya Project, Rak Tamachat and many more interesting demonstration sites are in northern Thailand. Unfortunately soon after we’d booked our bus tickets it was budget check-in time. It’s no surprise that although we have mostly remained on budget, as we head into our 15th month on the road, things are tight. We took the decision to compromise a trip north. We detoured once before, heading up to Romania, but that was for a paid teaching position that justified the extra loop. This time is different. We decided that we have a very unclear time ahead of us and so we should move more directly towards Australia.

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So we find ourselves in Phuket, another overnight bus trip south. Here there are 3 major Marinas. We have put together some posters and will advertise ourselves as volunteer crew for any boats, yachts or ships heading south towards Malaysia, Indonesia or Australia. We spent the last two days on a moped in and about the Marinas and Yacht clubs pinning up posters, chatting to potential skippers and getting the general lowdown on boat hitching a ride. From here boats stop in Langkawi, Malaysia and so we may well travel there by bus soon, connecting ports and marinas along the way. There are Wwoof hosts and Permcaulture projects on route so we’re back to a game of dot-to-dot, similar to our european leg. Wish us luck!

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Check out Nina’s blog here