What Bill says…"Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter and other material and non-material needs in a sustainable way. Without permanent agriculture their is no possibility of a stable social order". - Bill Mollison
Another definition…"Permaculture is the harmonious integration of all life kingdoms into agriculturally productive ecosystems and socially just environments producing sound economic outcomes through systems management. It is a regenerative design science reflecting patterns in nature that seeks to build interconnections allowing for energy efficiency and abundance of yield" treeyopermaculture.com
Robert Hart was doing it…“The only basic and comprehensive answer to the colossal harm that our present industrial system is causing to the global environment – harm that could lead to the extermination of all life on earth – is to replace it with a sustainable system – geared largely to the non-polluting, life-enhancing products of the living world” Robert A de J Hart ‘Forest Gardening’
What my teacher says…"To do the most good for the greatest number of beings for the longest time possible with the least effort" Richard Perkins
- "We can't solve problems by using the same kind of thinking we used when we created them." - Albert Einstein
Category Archives: FoodImage
My interest in Permaculture started back in 2010 and I soon completed my Design Certificate. I think it’s safe to say that it changed my life, the direction I was to take and the learning pathway that I have since followed. Nina and I hosted a PDC ourselves in 2011 and were lucky enough to help facilitate a course in Romania on our recent overland trip. We have since visited many permaculture properties and WWOOFed at smallholdings and farms across the world.
Over the last three years I have also watched many of Geoff Lawton’s online videos, got familiar with the design of his property and hoped that one day I would get to visit the Permaculture Research Institute at Zaytuna Farm in New South Wales, Australia.
When a place became available at short notice there was no hesitation from me and I hopped on a train to Brisbane, transferred to a car with a previously organised Gumtree Lift Share and then hitched the last 19km from Nimbin to arrive, quite soggy, late on a Monday afternoon. I was pointed in the general direction of reception on arrival and given a detailed explanation of what was expected of me during my stay, the rules of the farm and a few things to be wary of in the snake department – Taipans, Browns and Red Belly Blacks (all very deadly snakes). I got my tent up before dark and was soon happy to be sitting eating dinner with the 10 week intern crew, farm manager, guests (including Bill Mollison) and other WWOOFers.
I stayed at the farm for a month and worked a week in each of four areas – main crop, small animals, kitchen garden and food forests. The large animals team need more training which was too much to fit into my short stay. My first week involved a lot of food processing as there was large amounts of root vegetables coming up from main crop. Much Kim Chi was made!
I worked a lot with Adon, adding compost, mulching, planting potatoes, cassava, peas and harvesting turnips, kale, pak choi and potatoes. I got to learn about the chicken tractor system which moves every 2 weeks, leaving behind fertilised rows for planting. It moves through 26 different sections. each containing 8 rows. This means each area gets a twice yearly visit from the chickens. There didn’t seem to be much emphasis on beneficial companions and the bare earth, tillage techniques was not what I expected to see at a world leading permaculture farm.
During that first week Paul Taylor, an expert on soil fertility, was present on the farm as he was teaching students the soil section of their internship. I managed to skim off a lot of information from him and the interns and was present during the very interesting compost making sessions. This has really kickstarted my understanding of making microbial dense compost – whoop!
My activities varied more in the second week although I spent a lot of time on main crop. It was very hot down there and very exposed. I skinned my first chicken, collected buckets of fresh mulberries and wild raspberries, helped lay irrigation pipe with Geoff, did a spot of fishing with Zac and generally got more of an understanding of the farm.
By week 3 I was tending to small animals which meant feeding and cleaning the rabbits, chickens, pigeons, goats and ducks as well as raising new born chicks. By week 4 I was combining my animal care with responsibility of the kitchen garden with the aim of keeping guests in fresh produce during their stay.
I learnt a huge amount at the farm from some very inspirational people which included other WWOOFers, students who passed through, Des the farm manager, Geoff Lawton himself and Bill Mollison (who happened to be around for more than two weeks).
I also have some gripes about the place. I would like to think that the Permaculture Research Institute would be a best practice environment to set an example for students and visitors alike but there seemed to be a distinct lack of people care. Des, the farm manager was grateful for the work of WWOOFers but the rest of the management gave little gratitude. A “thank you” after a months work would be nice.
Given the amount of money that seems to be received from online courses and internships I would like to see the use of 100% organic food on the farm and more awareness about the products they are feeding people – let’s stop with the GM!
I believe that it’s setting a bad example when the WWOOF supervisor is selling corporate products as refreshments to WWOOFers, taking advantage of their need for a cool drink after a hard days work, and yet students were asked to leave the farm as they drank a beer around the campfire on the last night of a $7000 internship – not cool.
Places of learning, especially in the world of community orientated, co-operatitve, integrative, standard setting, permaculture designer manual teaching institutions should be aware that the world is watching and hierarchical, top down rules are most dangerous. I send out much respect to the fellow WWOOFers and students that I worked alongside during my month at the farm but I was deeply disappointed in the people care and lack of respect for the volunteers. I would like to see a feedback system enter the structure of the WWOOF network which could allow WWOOFers to gage the vibe of a host before committing to a months work.
Happy pictures to follow…
Nina and I recently completed a two week wwoof in Cooroy on the Sunshine Coast with fermentation goddess Elisabeth Fekonia. Elisabeth has a wealth of experience in wild cultures, ferments, cheese-making, sourdough bread, animal care and tropical vegetable cultivation, all encompassed in a permaculture wonderland!
The terraced property has evolved from over 20 years of experimentation – Elisabeth admits she had no idea about permaculture when her and her late husband began the project. Since then she’s gained a regional reputation, teaches cheese-making workshops and has written a handy guide on some of the more exotic vegetables that we can grow here in the sub tropicals.
Whilst on the farm our duties were extremely varied, the exception being the morning pig and chicken feed. Most of what we ate came from Elisabeth’s preservations or the animals including the pork, chickens, eggs and plenty of home made cheese from Lydia’s milk.
The property’s waste is recycled back into the system. Whey from cheese making feeds the pigs, grey water from the house irrigates the tropical yams, yacon and sweet potato, humanure from the composting toilet adds fertility to the fruit trees and goats keep the Lantana in check.
Elisabeth also took me out to a Permaculture Noosa open house event. It’s a great way of seeing what systems other people in the area have. We got a crash course in trimming bananas, red claw farming and left with a bunch of macadamia nuts to plant.
If you would like to wwoof with Elisabeth (and I highly recommend it) you can find her details at her Permaculture Realfood website
A few days ago and exactly 17 months after leaving Norfolk we landed on the Australian shore of Darwin in the Northern Territory. What a relief! We are so happy that we made it – our flightless journey from England to Australia.
Since leaving Kupang in Indonesia we past through our 20th country, Timor-Leste.
It was the roughest part of the trip. Swollen seas. Wind on the nose all the way. Compromised equipment and a few unforeseen events including colliding with an unknown object in the night, a 48 hour round trip back to the Timor-Leste capital. Repairs. Despair. Expense. When we finally entered the Timor Sea things were bouncy to say the least.
On entering Australian waters we had customs fly over to warn us and to greet us. Dolphins at the hull and a stunning Aussie sunset followed before glimpsing the lighthouse at Point Fourcroy.
Thank you so so so much to Keith and Lea for having us on board Tientos for the last month. Thank you also to all the amazing people that have helped us along the way, you know who you are. And by far the biggest thank you of all – thank you Nina for being the most perfect person in the world to travel and adventure with. You are amazing!
Hello Australia we are here. Please give us the best!
I write from Kupang where we have landed after 9 days at sea with our hosts onboard Tientos, Keith and Lea. We’ve had a mixed bag of calm and lumpy seas, wind on the nose and not too many chances to open the sails out fully.
630 nautical miles. 3 nightwatches. 3 anchorages. Volcanoes, Komodo dragons, new knots, amazing food, occasional sleep, lots of reading, kayaks to shore, boules on the beach, a birthday, deserted islands and coral reef. But no fish for dinner yet!
We will be here in Kupang for a few days whilst we complete paperwork to clear out of Indonesia. Our next stop will be Dili in East Timor before the crossing to Darwin.
Check out Nina’s blog for all the shenanigans onboard…
On May 25, people around the world will unite to March Against Monsanto.
- Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.
- In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.
- Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.
- For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.
- Monsanto’s GMO seeds are harmful to the environment; for example, scientists have indicated they have caused colony collapse among the world’s bee population.
What solutions do we advocate?
- Voting with your dollar by buying organic and boycotting Monsanto-owned companies that use GMOs in their products.
- Labeling of GMOs so that consumers can make those informed decisions easier.
- Repealing relevant provisions of the US’s “Monsanto Protection Act.”
- Calling for further scientific research on the health effects of GMOs.
- Holding Monsanto executives and Monsanto-supporting politicians accountable through direct communication, grassroots journalism, social media, etc.
- Continuing to inform the public about Monsanto’s secrets.
- Taking to the streets to show the world and Monsanto that we won’t take these injustices quietly.
We will not stand for cronyism. We will not stand for poison. That’s why the world shall March Against Monsanto.
I send this information out to people with the hope that some of you folk can represent in our absence, as will be on Lombok island, Indonesia…
Find one of the 330 cities already participating: http://bit.ly/ZTDsk8
Or you can do some kind of online thing like we will…
by checking the link here http://on.fb.me/ZUxe3o