After a much needed knees up at the festival in Bulgaria we headed north into Romania where we were to hole up in Transylvania and prepare some material for our first Permaculture Design Course as a member of the facilitating team.
Nina sorted the AirBnB host list in order of price and we were fortunate enough to find Iulian and his family at the top of the list. We just couldn’t have expected a more beautiful experience than the 6 days we spent with the family.
Home baked sourdough bread is there speciality. All accompanied by fresh oraganic vegetables from the garden and as many fresh apples as we could eat. Spring fed water, home made wine and local buffalo milk made staying with Iulian and Lumi a real treat. I would recommend their hospitality to anyone. Thank you all.