Finding Food Down South

We found ourselves on the Isle of Wight in the middle of September and on visiting an amazing garlic farm we stumbled across the beginnings of our new found addiction – mushrooms!!!  It was the perfect time of year and so we treated ourselves to a great new book by Roger Phillips and began our exploration the fungi world.  It took me back to when I was a child hunting for mushrooms with my sister in the forests around Thetford.  We got a taster on the Isle of Wight before moving into The New Forest.  Wow!  The place was teeming with them and it wasn’t long before we’d come to recognise and find some nice edibles.  The Trumpet Chanterelle, Hedgehog Fungus and the Cep were our first true wild muchroom cooking experiences.  We were addicted.  Another amazing wild food down in that part of England is the Sea Buckthorn Berry, it’s little orange berries provided an incredible amount of nutrition. Find more information at PFAF

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